Press

TO REQUEST A MEDIA INTERVIEW OR EVENT APPEARANCE, CONTACT US AT: MEDIA@CLAUDIARESTAURANT.COM

Chicago Magazine

“Trevor Teich’s Claudia Lands a New Space — and a Bar”

Eater Chicago

“The Most Anticipated Restaurant Openings in Chicago, Summer 2021”

Car Con Carne-Pop-cast

“Claudia restaurant has a new ‘forever home’ for Chef Trevor Teich’s culinary innovations”

Chicago Tribune

“Trevor Teich finds brick-and-mortar home for Claudia restaurant”

Eater Chicago

“A Cherished Fine Dining Pop-Up Finds a Permanent Residence in Bucktown”

Chicago Tribune

“immense talent”

Chicago Magazine

“one of the most exciting new spots in Chicago”

Chicago Eater

“Top Restaurant Newcomers of 2019”

Chicago Magazine

“Beloved Pop-Up Claudia Lands Permanent Home”

Michigan Avenue Magazine

“MICHELIN-IN-WAITING”

Zagat

“Trevor Teich is always good for a whimsical interpretation of seasonal fare”

Zagat

“Considering Chicago’s track record for underground restaurants making a splash (Elizabeth, 42 Grams, El Ideas), the chef behind Claudia is one to keep an eye on”

Chicago Tribune

“a pitch-perfect combination of flavors and textures”

Chicago Magazine

Best of Chicago 16’ Winner

Chicagoist

“This Might Be The Most Exciting Pop-Up Dinner In Chicago”

Zagat Chicago

“ He’s a wizard with seasonal ingredients and contemporary preparations”

Chicago Scene

“Big things often have small beginnings. It’s a statement especially true of many fine dining-leaning pop-up restaurants, which steadily amass a hungry fanbase before inevitably evolving into something huge...Could Claudia be next? All signs point to yes.”

Chicago Tribune

“Hit a pop-up restaurant that’s worth the hype”

Fooditor

“Artfully plated, with a Trotteresque hint of Asian simplicity, they also manage a pretty high rate of flavors that stand out”

Eater Chicago

“Could Claudia, Underground Pop-Up Series with Beard-Winner, Become Next 42 Grams?”