(menu subject to change)

The Bar at Claudia

PERSEPHONE  $16

Oloroso, Fino, and Palo Cortado Sherry blend with

sweet vermouth, medjool dates, and furikake

to revitalize this classic

LOST IN THE WOODS  $18

Forbidden Forest Lapsang Souchong swirls 

with Italian bitters, Umeshu, citrus, and raspberry

BEWARE THE CHUPACABRA  $19

Oaxacan Mezcals with five year aged Shochu support 

the playful Egyptian Ginger topped with Bonito Foam

 FOLLOW THE FAUN  $21

Unfiltered Sake and India Dry Gin meet Basil 

and Pistachio in our Fizz experiencE

FORBIDDEN FRUIT  $22

Blend of malt whiskeys and Fuji Apples 

with a hint of Madeira

still waters run deep $21

Sweet Potato Shochu lends new life to Yuzu Gin,

Bison Grass Vodka and dry vermouth

A DROP IN THE POND  $23

One Drop of Koji in Ki No Bi Gin 

and a special selection of bitters and vermouth.

DUCK ON THE ORANGE  $27

Duck and Chanterelle Mushrooms comingle with Armagnac 

and whisky Set over orange ice

TALE AS OLD AS TIME  $27

Truffles combined with a collection of aged spirits 

to create an  improved ‘whiskey’ cocktail

DREAMCATCHER  $16

Cognac and brown butter captured 

with House Horchata

Bar Food

CAPITAl city -washington oysters

½ Dozen  $36

1 Dozen $70

*

PÂTÉ EN CROÛTE  $27

truffles, pistachios, pommery mustard

*

CHEESE PLATE  $15

tomme & fourme d’ambert

*

RADICCHIO SALAD  $15

lemon vinaigrette, blue cheese, gem lettuce

*

SHRIMP COCKTAIL $28

horseradish sauce

*

TUNA TARTARE  $23

dashi, egg yolk, furikake

*

FOIE GRAS TORCHON $22

beetroot, pear, brioche

*

LOBSTER PIE  $48

bisque, puffed pastry

*

BEEF TENDERLOIN $68

potato, truffles, foie gras

*

CLAUDIA’S CURIOUS CANDIES

& CONFECTIONS  $29

marshmallow, mandiant, pineapple 

gummy bears, caramel